Hot Lunch 2018-2019 Adjustment Period

This form is used to process your Hot Lunch order for credit card order payment. To bill your Walden account, please click here.

The Hot Lunch Committee offers 6 Hot Lunch meals: 2 on Mondays, 2 on Wednesdays, and 2 on Fridays. Beginning January 7, the Monday, Wednesday, and Friday meals will rotate approximately every other week. Please see below for the Hot Lunch options for 2018-2019 and select the best one for your child(ren). For menu dates & ingredients list, click here. For Hot Lunch FAQs, click here.

Please select the total number of students in your household that will be participating in Hot Lunch 2018-2019.​​​​​

000-000-0000​​​​

Mondays

Bean/rice burrito served with guacamole and seasonal fruit salad. Days served: 1/14, 1/28, 2/11, 2/25, 3/11, 3/25, 4/15, 4/29, 5/13 - a total of 9 meals. Please select the numbers of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​
Bean/rice burrito served with guacamole and seasonal fruit salad. Days served: 1/14, 1/28, 2/11, 2/25, 3/11, 3/25, 4/15, 4/29, 5/13 - a total of 9 meals. Please select the numbers of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Bean/rice burrito served with guacamole and seasonal fruit salad. Days served: 1/14, 1/28, 2/11, 2/25, 3/11, 3/25, 4/15, 4/29, 5/13 - a total of 9 meals. Please select the numbers of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Chicken kebabs or falafel served with Persian rice and honey glazed carrots. Days served: 1/7, 2/4, 3/4, 4/8, 4/22, 5/6, 5/20 - a total of 7 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​
Chicken kebabs or falafel served with Persian rice and honey glazed carrots. Days served: 1/7, 2/4, 3/4, 4/8, 4/22, 5/6, 5/20 - a total of 7 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​
Chicken kebabs or falafel served with Persian rice and honey glazed carrots. Days served: 1/7, 2/4, 3/4, 4/8, 4/22, 5/6, 5/20 - a total of 7 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​

Wednesdays

Fried chicken tenders or fried cauliflower bites with baked sweet potato "fries" and seasonal vegetable. Days served: 1/16, 1/30, 2/13, 2/27, 4/17, 5/1, 5/15, 5/29 - a total of 8 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​
Fried chicken tenders or fried cauliflower bites with baked sweet potato "fries" and seasonal vegetable. Days served: 1/16, 1/30, 2/13, 2/27, 4/17, 5/1, 5/15, 5/29 - a total of 8 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​
Fried chicken tenders or fried cauliflower bites with baked sweet potato "fries" and seasonal vegetable. Days served: 1/16, 1/30, 2/13, 2/27, 4/17, 5/1, 5/15, 5/29 - a total of 8 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​
Yakitori chicken or tofu served with white rice and grilled broccoli. Days served: 1/9, 1/23, 2/6, 2/20, 3/6, 3/20, 4/10, 4/24, 5/8, 5/22 - a total of 10 meals​​​​. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​
Yakitori chicken or tofu served with white rice and grilled broccoli. Days served: 1/9, 1/23, 2/6, 2/20, 3/6, 3/20, 4/10, 4/24, 5/8, 5/22 - a total of 10 meals​​​​. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​
Yakitori chicken or tofu served with white rice and grilled broccoli. Days served: 1/9, 1/23, 2/6, 2/20, 3/6, 3/20, 4/10, 4/24, 5/8, 5/22 - a total of 10 meals​​​​. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​

Fridays

Chicken skewers or tofu triangles served with steamed rice and cucumber salad. Dates served: 1/18, 2/1, 3/1, 4/19, 5/3, 5/17, 5/31 - a total of 7 meals. ​​​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Chicken skewers or tofu triangles served with steamed rice and cucumber salad. Dates served: 1/18, 2/1, 3/1, 4/19, 5/3, 5/17, 5/31 - a total of 7 meals. ​​​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Chicken skewers or tofu triangles served with steamed rice and cucumber salad. Dates served: 1/18, 2/1, 3/1, 4/19, 5/3, 5/17, 5/31 - a total of 7 meals. ​​​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Cheese pizza with seasonal citrus and carrots. Dates served: 1/11, 1/25, 2/8, 2/22, 3/8, 3/22, 4/12, 4/26, 5/10 - a total of 9 meals. ​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Cheese pizza with seasonal citrus and carrots. Dates served: 1/11, 1/25, 2/8, 2/22, 3/8, 3/22, 4/12, 4/26, 5/10 - a total of 9 meals. ​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Cheese pizza with seasonal citrus and carrots. Dates served: 1/11, 1/25, 2/8, 2/22, 3/8, 3/22, 4/12, 4/26, 5/10 - a total of 9 meals. ​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

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