Hot Lunch 2018-2019 Adjustment Period

This form is used to process your Hot Lunch order for cash/check/money order payment or to bill your Walden account. To pay by credit card, please click here.

The Hot Lunch Committee offers 6 Hot Lunch meals: 2 on Mondays, 2 on Wednesdays, and 2 on Fridays. Beginning January 7, the Monday, Wednesday, and Friday meals will rotate approximately every other week. Please see below for the Hot Lunch options for 2018-2019 and select the best one for your child(ren). For menu dates & ingredients list, click here. For Hot Lunch FAQs, click here.

Please select the total number of students in your household that will be participating in Hot Lunch 2018-2019.​​​​​

000-000-0000​​​​

Mondays

Bean/rice burrito served with guacamole and seasonal fruit salad. Days served: 1/14, 1/28, 2/11, 2/25, 3/11, 3/25, 4/15, 4/29, 5/13 - a total of 9 meals. Please select the numbers of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​
Bean/rice burrito served with guacamole and seasonal fruit salad. Days served: 1/14, 1/28, 2/11, 2/25, 3/11, 3/25, 4/15, 4/29, 5/13 - a total of 9 meals. Please select the numbers of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Bean/rice burrito served with guacamole and seasonal fruit salad. Days served: 1/14, 1/28, 2/11, 2/25, 3/11, 3/25, 4/15, 4/29, 5/13 - a total of 9 meals. Please select the numbers of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Chicken kebabs or falafel served with Persian rice and honey glazed carrots. Days served: 1/7, 2/4, 3/4, 4/8, 4/22, 5/6, 5/20 - a total of 7 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​
Chicken kebabs or falafel served with Persian rice and honey glazed carrots. Days served: 1/7, 2/4, 3/4, 4/8, 4/22, 5/6, 5/20 - a total of 7 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​
Chicken kebabs or falafel served with Persian rice and honey glazed carrots. Days served: 1/7, 2/4, 3/4, 4/8, 4/22, 5/6, 5/20 - a total of 7 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​

Wednesdays

Fried chicken tenders or fried cauliflower bites with baked sweet potato "fries" and seasonal vegetable. Days served: 1/16, 1/30, 2/13, 2/27, 4/17, 5/1, 5/15, 5/29 - a total of 8 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​
Fried chicken tenders or fried cauliflower bites with baked sweet potato "fries" and seasonal vegetable. Days served: 1/16, 1/30, 2/13, 2/27, 4/17, 5/1, 5/15, 5/29 - a total of 8 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​
Fried chicken tenders or fried cauliflower bites with baked sweet potato "fries" and seasonal vegetable. Days served: 1/16, 1/30, 2/13, 2/27, 4/17, 5/1, 5/15, 5/29 - a total of 8 meals. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​
Yakitori chicken or tofu served with white rice and grilled broccoli. Days served: 1/9, 1/23, 2/6, 2/20, 3/6, 3/20, 4/10, 4/24, 5/8, 5/22 - a total of 10 meals​​​​. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​
Yakitori chicken or tofu served with white rice and grilled broccoli. Days served: 1/9, 1/23, 2/6, 2/20, 3/6, 3/20, 4/10, 4/24, 5/8, 5/22 - a total of 10 meals​​​​. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​
Yakitori chicken or tofu served with white rice and grilled broccoli. Days served: 1/9, 1/23, 2/6, 2/20, 3/6, 3/20, 4/10, 4/24, 5/8, 5/22 - a total of 10 meals​​​​. Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​

Fridays

Chicken skewers or tofu triangles served with steamed rice and cucumber salad. Dates served: 1/18, 2/1, 3/1, 4/19, 5/3, 5/17, 5/31 - a total of 7 meals. ​​​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Chicken skewers or tofu triangles served with steamed rice and cucumber salad. Dates served: 1/18, 2/1, 3/1, 4/19, 5/3, 5/17, 5/31 - a total of 7 meals. ​​​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Chicken skewers or tofu triangles served with steamed rice and cucumber salad. Dates served: 1/18, 2/1, 3/1, 4/19, 5/3, 5/17, 5/31 - a total of 7 meals. ​​​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Cheese pizza with seasonal citrus and carrots. Dates served: 1/11, 1/25, 2/8, 2/22, 3/8, 3/22, 4/12, 4/26, 5/10 - a total of 9 meals. ​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Cheese pizza with seasonal citrus and carrots. Dates served: 1/11, 1/25, 2/8, 2/22, 3/8, 3/22, 4/12, 4/26, 5/10 - a total of 9 meals. ​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
Cheese pizza with seasonal citrus and carrots. Dates served: 1/11, 1/25, 2/8, 2/22, 3/8, 3/22, 4/12, 4/26, 5/10 - a total of 9 meals. ​Please select the number of servings for each meal.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

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